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Seasoned Oven Roasted Potatoes Recipe

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Ingredients
  • 1 packet dry onion soup mix
  • 1 cup olive or vegetable oil
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon basil or herb mixture
  • 1/2 teaspoon black pepper
  • 2 pounds new potatoes, quartered
Directions
Preheat oven to 450°. In plastic bag or shallow roasting dish, combine and mix all ingredients except butter, oil and potatoes. Roll potatoes in oil and butter mixture, then coat thoroughly in bag or pan. Bake, stirring occasionally, 45 to 60 minutes or until potatoes are tender and golden brown. Garnish if desired with chopped parsley. Makes 6 to 8 servings. Favorite herbs can be substituted.
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Glossary Terms
toaster oven Glossary Term
Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven reheats, bakes, broils, toasts, browns, and defrosts small amounts of foods.
roasted sweet corn kernels Glossary Term
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oven cooking bag Glossary Term
A cooking bag manufactured with heat tempered plastic enabling it to withstand the high temperatures of an oven.
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