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Green Bean Salad 10 Recipe
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Ingredients
1 pound fresh green beans,cut
1/4 cup vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 teaspoon pepper
1 1/2 teaspoons garlic salt
1 1/2 teaspoons ground oregano
Directions
Combine all ingredients in a large bowl, excluding the beans: mix thoroughly. Add beans, stir, and chill at least one hour. Before serving, stir beans in marinade: drain off excess liquid. Then serve.
Canned beans are acceptable substitute.
If no ground oregano is handy, use regular leafy oregano.
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