Creamy Scalloped Potatoes (Crock Pot) Recipe

Ingredients
  • 2 pounds potatoes (6 medium) + 1/2 t. cream of tartar
  • 1 onion, thinly sliced (small)
  • 1/4 flour
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 - 10-3/4 ounce can cream of mushroom soup
  • 4 slices white American cheese
Directions
Pare and thinly slice potatoes. Toss slices in 1 C. water and 1/2 t. cream of tartar. Drain. Put half of sliced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt & pepper.

Add remaining sliced potatoes and onions. Sprinkle with remaining flour.

Add butter and undiluted soup.

Cover and cook on LOW 7-9 hrs. (HIGH 3-4 hrs.)

Add cheese 30 min. before serving. (Double recipe for 5-qt. model)

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