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WINTER SQUASH PUREE Recipe

Ingredients
  • 1/3 cup chicken broth
  • 2 packages frozen cooked butternut squash (12 ounce packages)
  • 1 tablespoon butter
  • 1/2 teaspoon grated orange rind
  • 1 1/2 teaspoons maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
Place broth and squash in a large saucepan over medium heat. Cover and cook 15 minutes or until thoroughly heated, stirring occasionally. Add butter and remaining ingredients; stir until combined. Serves 4. Goes well with Maple-Mustard Pork chops.
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