Loading
Advanced Search

Macaroni & Cheese 23 Recipe

Ingredients
  • 3 cups elbow macaroni
  • 4 tablespoons flour
  • 4 cups milk
  • 6 tablespoons butter
  • 1 teaspoon Salt
  • 1 velveeta cheese (6 ounce )
Directions
Cook macaroni in boiled salt water, drain. In sauce pan, melt margarine, blend in flour and salt. Add milk. Cook and stir. Keep stirring or it will scorch. Add cheese, stir until melted. Mix cheese sauce with macaroni. Put in 9x13 dish. Bake at 350° for 35-40 minutes.
Similar Recipes
HOGGYS MAC AND CHEESE
HOGGYS MAC AND CHEESE Recipe
sour cream
elbow macaroni
cottage cheese
mostaccioli rigati
Eggs
Homemade Macaroni and Cheese
Homemade Macaroni and Cheese
macaroni
ground mustard
For Topping
butter
pepper
Five Cheese Macaroni and Cheese
Five Cheese Macaroni and Cheese
cheddar cheese
Gouda cheese
colby cheese
salt
Monterey Jack cheese
More Similar Recipes
Loading
Advanced Search

Macaroni & Cheese 23 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com