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Mushroom Casserole 3 Recipe

Ingredients
  • 3 pounds sliced Porcini Mushrooms
  • 1 pound Leeks, sliced
  • Salt and freshly Ground Pepper
  • 1 tablespoon flat leaf Parsley, chopped
  • 8 ounces butter
  • 8 ounces heavy cream
  • 8 ounces Bread Crumbs
Directions
Preheat oven to 375°. In casserole place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 oz of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes.
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Glossary Terms
royal trumpet mushroom Glossary Term
(Scientific Name: Pleurotus eryngii) A variety of mushroom that grows in clusters and develops a trumpet-like shape.
black trumpet mushroom Glossary Term
(Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, “Horn of Plenty” (Craterellus cornucopioides).
Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S.
golden mushroom soup Glossary Term
Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking other foods.
cream of mushroom soup Glossary Term
Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes.
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