Vegetable Dip 30 Recipe

  • 2/3 cup sour cream
  • 2/3 cup mayonnaise
  • 1 tablespoon dried onion, minced
  • 1 teaspoon dill weed
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon MSG
  • 2 drops Tabasco sauce
Combine the sour cream and mayonnaise. Stir in the dried onion, dill weed, season salt, parsley flakes, MSG and Tabasco sauce. Combine thoroughly. Chill for at least one hour. May be chilled overnight. MSG may be omitted. This combination of flavors also makes a good cheese ball.
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