Swiss Vegetable Medley 10 Recipe

  • 1 package California Blend Vegetables (thawed)
  • 1/3 cup sour cream
  • 1 can cream of mushroom soup
  • 1 can dried onions (Frenchs/etc.)
  • 1 cup shredded Swiss cheese
Mix together thawed veggies, cream of mushroom soup, sour cream, and half of the Swiss cheese and half of the dried onions. Pour into 9 x 13 in. pan. Top with remaining cheese and onions. Back for 30 minutes at 350°.
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