Vegetable Casserole 36 Recipe

Ingredients
  • 1 package frozen cauliflower, cooked
  • 1 package frozen mixed vegetables, cooked
  • 1/2 cup thinly sliced onion
  • 6 tablespoons butter, divided
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup grated cheddar cheese
  • 1 cup dry breadcrumbs or croutons
Directions
Put drained cauliflower in buttered casserole; break cauliflower into smaller pieces with fork. Pour drained mixed vegetables over cauliflower. Cook onion in 3 T. butter until tender. Pour onions over all and sprinkle with flour. Add milk. Sprinkle cheese over other ingredients. Melt 3 T. butter, add breadcrumbs or croutons; stir. Sprinkle over top. Bake about 30 minutes in 350° oven until it bubbles and bread crumbs are brown. Bake in square dish.
Similar Recipes
Vegetable Fettuccine Casserole
Rating of 5 out of 5.0 stars
butter
fettuccine
garlic powder
shredded mozzarella cheese
asparagus
Vegetable Stuffing Casserole
Rating of 4 out of 5.0 stars
corn
cream of mushroom soup
green beans
milk
onion salt
Vegetable Casserole with Broccoli and Zucchini
Rating of 4 out of 5.0 stars
chopped broccoli
chopped zucchini
cream of mushroom soup
Eggs
fine breadcrumbs

Vegetable Casserole 36 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com