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Vegetable Casserole 36 Recipe

Ingredients
  • 1 package frozen cauliflower, cooked
  • 1 package frozen mixed vegetables, cooked
  • 1/2 cup thinly sliced onion
  • 6 tablespoons butter, divided
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup grated cheddar cheese
  • 1 cup dry breadcrumbs or croutons
Directions
Put drained cauliflower in buttered casserole; break cauliflower into smaller pieces with fork. Pour drained mixed vegetables over cauliflower. Cook onion in 3 T. butter until tender. Pour onions over all and sprinkle with flour. Add milk. Sprinkle cheese over other ingredients. Melt 3 T. butter, add breadcrumbs or croutons; stir. Sprinkle over top. Bake about 30 minutes in 350° oven until it bubbles and bread crumbs are brown. Bake in square dish.
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Glossary Terms
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
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