Loading

Garlic Roast Potatoes Recipe

Provided By
Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 potatoes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 2 cloves garlic, finely chopped
Directions
  • Peel potatoes and cut into bite-size pieces.
  • Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
  • Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
  • Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.
Similar Recipes
Creamed Peas and Potatoes
butter
flour
fresh shelled peas
milk
minced onion
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Red Potato Salad
leek
lemon juice
pepper
red potatoes
salt
Loading

Garlic Roast Potatoes Recipe Reviews

garlic roast potatoes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"The kids loved these potatoes. They got crispy on every side and were tender in the middle. I sprinkled with Lawry's after they were done baking and dipped them in ketchup. Perfect with burgers and corn."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com