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Quick Corn Pudding Recipe

Ingredients
  • 1 can cream style corn (large can)
  • 1 can whole kernel Corn, drained (large can)
  • 1 egg, slightly beaten
  • 1/3 cup bread crumbs
  • 1/2 cup sour cream
  • Salt and pepper, to taste
Directions
Mix all ingredients and put in a greased casserole dish. Bake at 350° for 40 minutes or until firm.
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