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VEGETABLE DIP 29 Recipe
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Ingredients
2 packages cream cheese (8 ounce pkgs.)
2 tablespoons chopped onions
4 teaspoons beef bouillon granules
1 tablespoon mayonnaise - heaping
1/2 teaspoon Beau Monde spice
1/4 cup boiling water
Directions
Let cream cheese soften, dissolve bouillon granules into boiling water and add remaining ingredients. Mix well and refrigerate.
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