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VEGETABLE DIP 29 Recipe

Ingredients
  • 2 packages cream cheese (8 ounce pkgs.)
  • 2 tablespoons chopped onions
  • 4 teaspoons beef bouillon granules
  • 1 tablespoon mayonnaise - heaping
  • 1/2 teaspoon Beau Monde spice
  • 1/4 cup boiling water
Directions
Let cream cheese soften, dissolve bouillon granules into boiling water and add remaining ingredients. Mix well and refrigerate.
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