Chicken, Rice and Rotel Casserole Recipe

Ingredients
  • 1 stick butter
  • 1 can mushrooms
  • 2 cups Minute Rice, uncooked
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 can Hot Rotel
  • 1 teaspoon chili powder
  • 3 cups cooked, diced chicken Cheddar cheese
Directions
Mix all ingredients together, except Cheddar cheese. Put in baking pans; top with Cheddar cheese. Bake at 450 for 45 minutes.
Similar Recipes
Mexican Lasagna
ground beef
Monterey Jack cheese
refried beans
Rotel tomatoes
taco sauce
Chicken Rice Casserole 3
Rating of 5 out of 5.0 stars
cream of celery soup
cream of mushroom soup
cut up chicken
dry onion soup mix
Milk
Chicken  Rice Casserole
Rating of 5 out of 5.0 stars
chicken bouillon granules
chicken
cream of chicken soup
frozen broccoli
garlic powder

Chicken, Rice and Rotel Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com