Cranberry Sauce 13 Recipe

  • 1 pound cranberries, washed
  • 2 oranges
  • 1 1/2 cups sugar (can use Splenda)
  • 1 can crushed pineapple, do not drain (14 ounce can)
  • 1 or 2 small boxes black cherry jello (large)
  • 1 cup boiling water
In food processor, chop the cranberries. In a medium size bowl with the chopped cranberries add the 1 1/2 C sugar. In food processor, chop the oranges - remove any skins/seeds of orange. Add the oranges to the cranberry mixture. Let sit for 10 minutes. Add the can of pineapple to the cranberry mixture. Stir well. In a separate bowl mix the jello and boiling water. Mix well DO NOT ADD COLD WATER TO THE JELLO. Add jello mixture to the cranberry mixture and stir well.
Similar Recipes
Baked Chicken Breasts with Cranberry Sauce
Rating of 5 out of 5.0 stars
Catalina dressing
chicken breasts
dry onion soup mix
Home Style Cranberry Sauce
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
(12 ounces) fresh cranberries
grated orange peel

Cranberry Sauce 13 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,