Hungarian noodles with nuts Recipe

  • 1 package Cooked Noodles, drained
  • 1 cup finely chopped Walnuts
  • 1/3 cup confectioners sugar
  • 2 tablespoons Butter melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel
1. Mix walnuts and sugar, set aside

2. Toss noodles with butter, lemon juice and lemon peel. Blend well

3. Top each serving with desired walnut-sugar mix

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