Hungarian noodles with nuts Recipe

Ingredients
  • 1 package Cooked Noodles, drained
  • 1 cup finely chopped Walnuts
  • 1/3 cup confectioners sugar
  • 2 tablespoons Butter melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel
Directions
1. Mix walnuts and sugar, set aside

2. Toss noodles with butter, lemon juice and lemon peel. Blend well

3. Top each serving with desired walnut-sugar mix

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