Garlic Butter Smashed Potatoes Recipe

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Homestyle cooking done right is what this side dish is. The potatoes have the peels on, to save time and add nutrition. Leave them a little chunky to keep some texture. This will be the perfect side next to your beef or pork.
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Servings:
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Ingredients
  • 8 potatoes
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 stick butter
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon garlic powder
Directions
PREP
10 mins
COOK
20 mins
READY IN
40 mins
Wash potatoes. Cut potatoes into chunks, leaving the skin on.

Fill large pot with water. Add salt and black pepper. Place potatoes into the pot and boil potatoes until soft.

Drain water. Place potatoes in a large bowl. Add butter, parsley flakes, garlic powder and black pepper. Use a potato masher and mash potatoes until ingredients are combined. Potatoes should be served chunky.

Add additional garlic powder, salt and or pepper to taste. Enjoy!

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Garlic Butter Smashed Potatoes Recipe Reviews

garlic smashed potatoes 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"Mmmmm! Used Yukon Gold potatoes and minced 2 cloves of garlic. I used a beater since I like my mashed potatoes smooth. Be sure to taste and add more salt if necessary."
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