Powerhouse Vegetable Medley Recipe

  • 1/2 cup Raspberry Vinaigrette dressing, divided
  • 1 1/2 cups Thinly sliced carrots
  • 2 cups broccoli florets
  • 4 cups Packed torn fresh spinach
  • 1/2 cup Shredded Colby & Monterrey jack cheese
  • 1/4 cup real bacon pieces
Bring 1/4 cup of the dressing and carrots to boil in medium saucepan. Reduce heat to low; cover and simmer 4 minutes. Stir in broccoli; cover and continue to simmer 4 minutes or until crisp-tender. Toss remaining ingredients with hot vegetables in saucepan. Make 4 servings.
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