Loading

Bacon Cheddar Deviled Eggs 4 Recipe

Ingredients
  • 14 Hard-cooked eggs
  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup Finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or green onion tops
Directions
Cut eggs lengthwise in half. Remove yolks to medium bowl. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add bacon, cheese and chives; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.
Similar Recipes
Bacon Deviled Eggs
Salt and pepper to taste
slices of thick
eggs
light salad dressing
brown mustard
Dyed Deviled Eggs
food coloring
water
salad dressing
hard boiled eggs
Deviled Eggs Basic
sweet pickle relish
paprika
prepared mustard
pepper
salt
Loading

Bacon Cheddar Deviled Eggs 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com