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Bacon Cheddar Deviled Eggs 4 Recipe

Ingredients
  • 14 Hard-cooked eggs
  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup Finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or green onion tops
Directions
Cut eggs lengthwise in half. Remove yolks to medium bowl. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add bacon, cheese and chives; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.
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