Bacon Cheddar Deviled Eggs 4 Recipe

Ingredients
  • 14 Hard-cooked eggs
  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup Finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or green onion tops
Directions
Cut eggs lengthwise in half. Remove yolks to medium bowl. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add bacon, cheese and chives; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.
Similar Recipes
Bacon Deviled Eggs
brown mustard
eggs
light salad dressing
light sour cream
Salt and pepper to taste
Dyed Deviled Eggs
Rating of 5 out of 5.0 stars
food coloring
hard boiled eggs
salad dressing
vinegar
Deviled Eggs Basic
Rating of 5 out of 5.0 stars
eggs
mayonnaise
paprika
pepper
prepared mustard

Bacon Cheddar Deviled Eggs 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com