Ranch Vegetables Recipe

Ingredients
  • 2 packages EACH) HIDDEN VALLEY RANCH MILK RECIPE ORIGINAL RANCH SALAD (1.0 ounce pkgs)
  • DRESSING MIX
  • 4 tablespoons VEGETABLE OIL
  • 32 ounces FROZEN VEGETABLE MEDLEY (CARROTS, BROCCOLI, CAULIFLOWER)
Directions
COMBINE DRY SALAD DRESSING MIX WITH OIL IN LARGE CASSEROLE DISH. ADD FROZEN VEGETABLES AND TOSS TO COAT. BAKE AT 375 DEGREES FOR 30 TO 40 MINS, STIRRING EVERY 10 MINS, UNTIL HOT AND VEGETABLES ARE DONE.
Similar Recipes
Oven Baked Vegetables
Rating of 5 out of 5.0 stars
choice of herbs
fresh ground black pepper
garlic salt
large onion
salt
Garlic Roasted Vegetables
Rating of 5 out of 5.0 stars
Brussels sprouts
carrots
cauliflower florets
garlic
olive oil
Summer Grilled Vegetables
Rating of 5 out of 5.0 stars
balsamic vinegar
honey
olive oil
pepper
salt

Ranch Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com