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Corn Side Dish Recipe

Ingredients
  • 2 cans whole kernel Corn (not cream style), yellow or white
  • 1 package cream cheese, softened (8 ounce pkg)
  • salt and pepper to taste
Directions
Mix corn and cream cheese. Heat until Cheese is thoroughly melted. Pour into a dish to cool.

Salt and pepper to taste. (If more servings are needed, use more ingredients. Just use 1 block of cream cheese for every 2 cans of corn.)

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