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Broccoli and Cheese Casserole 10 Recipe

Ingredients
  • 2 packages frozen broccoli
  • 1 can cream of mushroom soup
  • 2 tablespoons onion, chopped
  • 2 eggs, beaten
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1 cup cheese crackers, crushed
Directions
Boil broccoli 5 minutes, or until tender, in salted water. Drain and put in casserole dish.

Make mixture of soup, onion, eggs, mayonnaise and cheese. Mix and pour over broccoli. Sprinkle crushed crackers on top. Bake at 350 degrees for 30 min.

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