|
|
|
|
|
Join Now | Sign In
Search

Home Made Noodles 5 Recipe

Ingredients
  • 6 tablespoons Flour
  • 6 eggs
  • 1 teaspoon salt
Directions
Mix with fork, add 1 tablespoon of milk for each egg. Make sure to add enough flour to make the batter stiff, roll out on floured table as thin as possible. Cut into strips with pizza cutter. Let dry for a couple hours and turn over noodles to dry on other side. Boil in separate kettle of water, when done drain. rinse and add to your soup.
Find similar...
3 of 20 (below)
Go >
4 .. 20
home cooked chicken noodle soup
home cooked chicken noodle soup Recipe
1 of 20..
Rating of 5 out of 5.0 stars
whole chicken
egg noodles
celery sticks
carrots
white onion
tender beef over noodles
tender beef over noodles Recipe
2 of 20..
Rating of 5 out of 5.0 stars
canola oil
onion
green pepper
water
ketchup
slow cooked italian chicken with noodles
slow cooked italian chicken with noodles Recipe
3 of 20..
not yet rated
McCormick® Thyme Leaves
McCormick® Oregano Leaves
(14 1/2 ounces) reduced sodium chicken broth
(14 1/2 ounces) diced tomatoes
thinly sliced carrots
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Side Dishes Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Home Made Noodles 5 Recipe - Related Content

Cooking Tips & Advice
home flour milling Article
Grinding or milling various types of flour in the home can be accomplished with only a few basic tools. Some tools make the job easier and some types of flour are easier to create depending on the type of grain or other substance that is used.
strand pasta noodles Article
Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the thickness of the strands.
asian noodles Article
Asian Noodles Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands.
ribbon pasta noodles Article
Ribbon pasta, which is flat strands of pasta, is available in different lengths, widths and thickness. Some are short and wide, while others are long and narrow. Ribbon pasta can have straight or wavy edges and many varieties are available fresh and dried.
asian noodles Article
Asian noodles, like pasta noodles, are available in round, flat and square shapes, and in various widths and lengths. Most often Asian noodles are purchased, rather than made by hand.
Glossary Terms
kuzu noodles Glossary Term
Made from substances contained in a wild Asian kuzu plant, this variety of noodle looks similar to rice sticks or rice vermicelli that is translucent in appearance.
A Japanese food dish, which consists of soba noodles and other ingredients that have been fried on a hot grill.
whole wheat noodles Glossary Term
Ribbon pasta made from pasta dough that has been made with whole wheat flour in place of a portion of the semolina flour.
spinach noodles Glossary Term
A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made.
wonton noodles Glossary Term
Very thin egg noodles, which are available in various widths. Wonton noodles are generally used in soups.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com