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Quiche 46 Recipe
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Ingredients
1 pie crust
6 eggs (large)
1 1/2 cups heavy cream
salt and pepper
2 cups chopped fresh baby spinach
1 pound bacon, cooked, and crunched
1 1/2 cups shredded Swiss cheese
Directions
Preheat oven to 375°. Combine eggs, cream, salt and pepper in food processor or blender. Layer spinach, bacon and cheese in the bottom of pie crust. Pour egg mixture on top. Bake for 35-45 min.
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