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Virgin Cocktail: A Tasty Before Dinner Drink Recipe

Ingredients
  • 1 can tomato juice, chilled (large can)
  • 1 can pineapple juice, chilled (large can)
  • 1 orange
Directions
Using a lovely cocktail glass, pour 1/4-1/2 cup of pineapple juice into each glass. Tilt the glass and slowly pour the tomato juice over the pineapple juice. Using a glass measuring cup to pour juice will help it stay on top. Slice orange and place one on the side of each glass or on top of the juices.
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Virgin Cocktail: A Tasty Before Dinner Drink Recipe - Related Content

Cooking Tips & Advice
virgin olive oil Article
Virgin Olive Oil Virgin olive oil grades are produced in the same manner as extra virgin grades. The oil is not refined or processed after pressing. The natural acidity levels are greater than extra virgin grades, ranging from 1.
extra virgin olive oil Article
Extra Virgin Olive Oil Extra virgin olive oils are produced from the first pressing, which is performed within 24 to 72 hours of harvesting. Mechanical or hand pressing are the only methods used to obtain extra virgin olive oil.
Glossary Terms
The lowest grade of virgin olive oil: It is not fit for human consumption. It has a natural acidity above 3.3% and may also have an unpleasant taste and aroma.
cocktail shaker Glossary Term
Common in home and commercial bars, a Shaker is used to mix ingredients prior to pouring in a beverage glass.
cocktail pick Glossary Term
A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be pierced and placed in a drink.
cocktail sauce Glossary Term
A dipping sauce made for shrimp, crab, and other seafood. It can also be used for meats, in salads, and with hors d’oeuvres.
semi fine virgin olive oil Glossary Term
A type of oil that is less expensive and not quite as flavorful as higher grades, making it very suitable as cooking oil for fried foods.
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