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"Tastes Like Takout" Fried rice Recipe

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Have you ever had the craving for Chinese food but don't want to pay the price? ......
Ingredients
  • 4 cups cooked rice or 1 cup uncooked rice
  • 1 cup frozen peas, thawed
  • 2 tablespoons carrots, grated
  • 2 eggs, beaten
  • 1/2 cup onion, diced
  • 1 1/2 tablespoons margarine
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
If using uncooked rice, prepare rice as directed on package, then allow to cool.

Scramble the eggs in a small pan over medium heat, creating small bits of egg.

In large bowl, carefully toss peas, grated carrot, scrambled egg, diced onion and cooled rice together.

Melt margarine in a large frying pan over medium-high heat. Dump the bowl of rice/vegetables/egg into the pan, then add the soy sauce. Cook for 6-8 minutes, stirring often. Salt and pepper to taste.

As a variation, may sauté bite size chicken (or pork or beef) pieces first, then proceed with recipe and add meat to frying pan with rice mixture to create a meal.

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Similar Recipes - Search Ingredients
Have you ever had the craving for Chinese food but don't want to pay the price? Make your own fried rice in the comforts of your home. You'll enjoy it even more. Top it with some sliced green onions and enjoy.
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Glossary Terms
fried rice Glossary Term
The main ingredient in a meal consisting of pre-cooked rice that is refrigerated overnight and is then mixed with vegetables, and bits of beef, eggs, shrimp, chicken, or other similar ingredients to create an Asian specialty.
wild rice pasta Glossary Term
Pasta made with wild rice flour. It is brown in color and has a nice nutty flavor. Wild rice pasta that is made with only wild rice flour would be gluten-free pasta.
fried green tomatoes Glossary Term
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
A flavorful rice from South America. The grains are very long and thin. Surinam rice is highly sought after, but it is difficult to find in the United States.
A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color.
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