Party Ham Sandwiches Recipe

Our ham glaze recipes will add even more flavor to your beautiful ham.

Our easter recipes will impress all your guests.

View our collection of ham recipes.

Ham is usually served on the holidays, so be sure to read our tips to learn how to cook and bake the perfect ham for your guests. There are many ham glaze recipes that can be used to enhance the flavor of ham and there are many different methods of cooking ham that can be used. When you end up with excess ham after a meal there are many leftover ham recipes that you can make to use up the leftovers.

Don't be afraid to get your hands dirty . . . Shrunken Heads Halloween Decorations Ingredients: Makes 8 Shrunken Heads 4 large apples 1 cup lemon juice 1 tablespoon coarse salt Remove most of the peel from 4 large apples.

Eyeball Ice Cubes Ingredients: Makes a tray full of eyeballs Blueberries Ice cube trays Place 1 blueberry in each compartment of an ice cube or ice ball tray.

Brain Teaser SICK!! You've heard the saying "pick somebody's brain" . . .now it's your turn to do it. Ingredients: Makes 1 numb noggin' 1 head cauliflower - the brain 2 C.

Brain Food Spine-tingling!! Any melon head would like this! Ingredients: Makes 1 edible cranium 1 small seedless watermelon - the brain A picture of a brain to use as a guide Step #1: Determine which side you want to carve.

A type of ham that is Spanish in origin and produced exclusively from rare Iberian pigs, which are descendents of the wild boar and are the last European free-range pig breed.

A processed cut taken from the bottom half of the leg. The shank end contains less fat, is not as meaty as the butt end, but it contains only one leg bone, making it easier to carve.

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains the hip and pelvic bone.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.