Sweet and Sour Vegetables Recipe

  • 1/2 bunch broccoli, cut into florets
  • 1/2 head cauliflower, cut into florets
  • 2 carrots, sliced
  • 2 zucchini, sliced
  • 1 mild onion, sliced
  • Dressing
  • 1 1/2 cups cider vinegar, heated
  • 1/3 cup sugar
  • 1/4 cup Oil
  • 1 teaspoon Salt
Mix dressing ingredients and pour over vegetables; toss. Cover and refrigerate over-night. Good for several days in the refrigerator. Add button mushrooms or ripe olives for a variation.
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