Italian Stuffed Jalapenos Recipe

  • 15 jalapenos, preferably red, cut inch 1/2, seeded and deveined
  • 1 tablespoon Canola Oil
  • 2 pounds mild Italian sausage, casings removed
  • 1/4 cup red onion, minced
  • 1/4 cup red bell pepper, minced
  • 3 tablespoons garlic, minced
  • 2 cups cream cheese
  • 1/4 cup Parmesan cheese, grated plus more for garnish
  • salt
  • pepper
  • 1/2 cup mozzarella cheese, shredded
Place jalapenos on a sheet pan. Bake at 350° for 10 minutes, on middle rack. Remove from the oven and cool. Turn broiler on medium. In a medium sauté pan, heat the oil. Add the sausage and cook for 5-7 minutes. Add the onions, peppers and garlic; cook to soften, about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add cream cheese and Parmesan. Mix ingredients thoroughly and season with salt and pepper. Place about 1 T of mixture into each jalapeno half and top with 1/2 tsp Mozzarella cheese. Place sheet pan of stuffed jalapenos in oven and broil until cheese melts. Also great for stuffed mushrooms.
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