Loading
Advanced Search

Tomato Mexican Rice Recipe

www.recipetips.com
Provided By
A delicious side dish for any dish, especially a Mexican inspired one. Perfect with burritos or enchiladas. The tomato sauce and bouillon add just the right touch to plain white rice.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 teaspoon oil
  • 1 cup long grain white rice
  • 4 ounces tomato sauce
  • 2 1/4 cups water
  • 1 tablespoon chicken flavor bouillon
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Heat oil in large skillet on medium-high; add rice and fry until light brown. Remove pan from heat to prevent burning.

Add water, tomato sauce and bouillon; bring to a boil.

Reduce heat to low, cover and simmer for 20 minutes until all the liquid is absorbed.

Season with salt and pepper, if desired.

Similar Recipes
Mexican Rice Side Dish
Mexican Rice Side Dish
instant brown rice
onion salt
tomato sauce
butter
cumin
Creamy Mexican Rice
Creamy Mexican Rice
chicken broth
chili powder
bell pepper
diced tomatoes
onion
Mexican Rice with Vegetables
Mexican Rice with Vegetables
carrot
onion
garlic
Serrano chili
frozen peas
More Similar Recipes
Loading
Advanced Search

Tomato Mexican Rice Recipe Reviews

mexican rice 16

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
jods User
Rating of 4 out of 5.0 stars
Reviewed By
"Good Mexican rice and simple to make. I added green pepper in with the rice for a little extra flavor and color. Cilantro would be really good in this, too."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com