BAKED ACORN SQUASH 2 Recipe

Ingredients
  • 1 acorn squash (medium)
  • 4 tablespoons butter
  • 2 teaspoons brown sugar or maple syrup
Directions
Preheat oven to 350°. Cut squash in half lengthwise, remove seeds and lightly score inside of quash with several knife cuts. Place squash in a roasting pan with the inside of the squash facing up. Spoon butter and brown sugar equally into the squash halves. Bake for 45 minutes or until fork tender. Serves 2.
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