Loading

3 CHEESE MAC N CHEESE Recipe

Ingredients
  • 1 can unsalted tomato puree (16 ounce can)
  • 2 teaspoons salt free drained Italian herb seasoning
  • 2 cloves minced garlic
  • 24 ounces low fat cottage cheese
  • 1 shallot (large)
  • 2 cups elbow macaroni, cooked
  • 2 cups Parmesan cheese
  • 2 ounces part skim mozzarella cheese
Directions
Preheat oven to 350°. Lightly spray a 9 inch square dish with vegetable oil. Combine tomato puree, water, herb seasoning and garlic cloves in a medium bowl. Spoon 1/3 of tomato mixture into greased casserole dish. Layer half of the macaroni. spoon cottage cheese mixture over the macaroni. Layer 1/3 of the tomato mixture and remaining macaroni. Sprinkle Parmesan cheese over the top and add the remaining tomato sauce mixture. Bake uncovered for 5 minutes or until cheese is melted. Let stand for 10 minutes before serving.
Similar Recipes
HOGGYS MAC AND CHEESE Recipe
elbow macaroni
Eggs
cheddar cheese
cottage cheese
mostaccioli rigati
Homemade Macaroni and Cheese
salt
milk
parmesan cheese
butter
flour
Five Cheese Macaroni and Cheese
salt
cheddar cheese
Monterey Jack cheese
muenster cheese
colby cheese
Loading

3 CHEESE MAC N CHEESE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com