CORN DIP 34 Recipe

Ingredients
  • 8 oz. Cream Cheese
  • 1 stick butter
  • 1 package whole kernel frozen corn (small bag)
  • 3 tablespoons chopped jalapeño
  • 1/3 teaspoon cumin
Directions
Mix all ingredients together and microwave for 5 minutes, stirring after two minutes. Stir well and serve. May be kept in refrigerator and reheated.
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