Egg cellent Stuffed Peppers Recipe

  • 4 sweet peppers (green, yellow, or red)
  • 4 eggs
  • 1/2 cup skim milk
  • 1/2 cup Salsa
  • 1/2 cup broccoli
  • 1/2 cup rice, cooked
  • 1 cup Colby-jack cheese
Cut the tops off the peppers and remove the seeds (wash all vegetables). In a medium size bowl, beat the eggs and milk together. Stir in salt and salsa. Add broccoli, rice, 3/4 cup bacon, and 3/4 cup of cheese.

Stand peppers in custard cups. Fill the peppers 2/3 to 3/4 of the way full with the mixture.

Place the peppers in the cups on a plate, platter, or tray. Microwave peppers on full power for 10-14 minutes.

Let stand for 5 minutes. Sprinkle with remaining bacon and cheese. Serve.

Similar Recipes
Inside Out Stuffed Peppers
Rating of 5 out of 5.0 stars
green pepper
Ground Beef
Easy Rice Stuffed Peppers
Rating of 5 out of 5.0 stars
green peppers
ground beef
Minute Rice
Mediterranean Style Stuffed Peppers
McCormick® Cinnamon
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
(14 ounces) no salt added tomato sauce

Egg cellent Stuffed Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com