Egg cellent Stuffed Peppers Recipe

  • 4 sweet peppers (green, yellow, or red)
  • 4 eggs
  • 1/2 cup skim milk
  • 1/2 cup Salsa
  • 1/2 cup broccoli
  • 1/2 cup rice, cooked
  • 1 cup Colby-jack cheese
Cut the tops off the peppers and remove the seeds (wash all vegetables). In a medium size bowl, beat the eggs and milk together. Stir in salt and salsa. Add broccoli, rice, 3/4 cup bacon, and 3/4 cup of cheese.

Stand peppers in custard cups. Fill the peppers 2/3 to 3/4 of the way full with the mixture.

Place the peppers in the cups on a plate, platter, or tray. Microwave peppers on full power for 10-14 minutes.

Let stand for 5 minutes. Sprinkle with remaining bacon and cheese. Serve.

Similar Recipes

Egg cellent Stuffed Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com