Easy Baked Beans 11 Recipe

  • 4 slices bacon
  • 2 tablespoons brown sugar
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 2 cans 4 cup pork and beans (1 lb cans)
  • 1 teaspoon prepared mustard
Cook bacon till crisp, drain, reserving 2 T. Drippings. Crumble bacon. Cook onion in reserved drippings till tender, but not brown; add with crumbled bacon to remaining ingredients, mixing well. Turn into 1 1/2 quart bean pot or casserole. Bake uncovered at 350° for 2 hours.
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