Golden Crusted Brussels sprouts Recipe

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Parmesan crusted on these Brussel sprouts is the perfect combination. I loved the color these got on them as they caramelized in the pan.
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  • 24 Brussels sprouts
  • 2 tablespoons olive oil, divided
  • salt and pepper, to taste
  • 1/4 cup Parmesan cheese, grated
5 mins
15 mins
25 mins
Wash the Brussel sprouts well, trim the stem ends and remove any raggy outer leaves, then cut in half from stem. Toss in half of the olive oil, salt and pepper.

Heat olive oil in a large skillet over medium heat, place the Brussels sprouts in the pan flat side down, cover and cook for about 5 minutes. Test for doneness and cook a few more minutes, if needed.

Once tender, uncover, turn up the heat, and cook until the flat sides are deep brown and caramelized. Toss then to get some browning on the rounded side.

Add the cheese and toss once more.

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Golden Crusted Brussels sprouts Recipe Reviews

golden crusted brussels sprouts

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (2)
Rating of 5 out of 5.0 stars
Reviewed By
"Tried this last night as I had just bought some brussel sprouts. I cut the recipe down a bit as I'd just bought a little less than a half pound. Was impressed with the results. Added some chopped garlic and onion. I had the sprouts with fresh corn on the cob and a fresh garden tomato. Perfect meal!!!"
dragonfire4 User
Rating of 5 out of 5.0 stars
Reviewed By
"This recipe is GREAT!! I have also add a little garlic and/or onion powder"
Comment By
"My husband and I LOVED this recipe. The only way he wants to eat them now. Really good!"
Comment By
"MYy family loves brussel sprouts and I use a similar recipe but I cover raw with parchment paper then remove and add parmesean cheeze it is a 100% out of 1 - 10. Please try."
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