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Garlic Corn on the Cob Recipe

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An easy way to prepare corn on the cob and not have to mess with boiling water and buttering them afterwards. Perfect when having guests.
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Servings:
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Ingredients
  • 6 ears corn, husked and cleaned
  • 6 tablespoons butter, divided
  • 1/4 cup garlic powder
Directions
PREP
5 mins
COOK
30 mins
READY IN
35 mins
Preheat grill to medium heat.

Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.

Place ears of corn on the grill 20-30 minutes, turning over occasionally.

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Garlic Corn on the Cob Recipe Reviews

garlic corn on the cob

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved the flavor the garlic added. I didn't even need to salt the corn and I am a salt lover! I think a little herbs in the foil will make it even better!"
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