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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Italian Pasta Sauces | Other Types of Italian Sauces
Italian Pasta Sauces
The pasta sauces of Italy are made from any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Carrot Preparation | Carrot Cooking | Tips
Carrots
A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.
To Julienne carrots for salad topping or a simple garnish:
Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle.
Cut carrot lengthwise into approximately 1/8 inch slices.
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.
A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content.
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.
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