Loading
Advanced Search

VEGETABLES AU GRATIN Recipe

Ingredients
  • 2 packages frozen mixed vegetables or use 1 pkg each of two favorite vegetables
  • 1 can cream of mushroom soup
  • 1/2 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 cup instant minced onion
  • 1 cup grated sharp cheddar cheese
  • 2 tablespoons butter or margarine
  • 1/2 cup dry bread crumbs
Directions
Cook vegetables in boiling water just until separated. Drain. Combine with remaining ingredients except butter or margarine and bread crumbs. Pour into a greased 2-qt. casserole. Melt butter or margarine. Stir in bread crumbs and sprinkle over vegetables. Bake at 325° for one hour. Serves 8. This dish is delicious served over hot biscuits.
Similar Recipes
Cabbage Au Gratin
Cabbage Au Gratin
parmesan cheese
eggs
carrot
milk
seasoning salt
California Blend Casserole
California Blend Casserole Recipe
Velveeta cheese
cream of chicken soup
cream of mushroom soup
Milk
French fried onions
Award Winning Onion Cheese Casserole
Award Winning Onion Cheese Casserole Recipe
hot pepper sauce
salt
grated sharp cheddar cheese
egg
cream
More Similar Recipes
Loading
Advanced Search

VEGETABLES AU GRATIN Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com