VEGETABLES AU GRATIN Recipe

Ingredients
  • 2 packages frozen mixed vegetables or use 1 pkg each of two favorite vegetables
  • 1 can cream of mushroom soup
  • 1/2 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 cup instant minced onion
  • 1 cup grated sharp cheddar cheese
  • 2 tablespoons butter or margarine
  • 1/2 cup dry bread crumbs
Directions
Cook vegetables in boiling water just until separated. Drain. Combine with remaining ingredients except butter or margarine and bread crumbs. Pour into a greased 2-qt. casserole. Melt butter or margarine. Stir in bread crumbs and sprinkle over vegetables. Bake at 325° for one hour. Serves 8. This dish is delicious served over hot biscuits.
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