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Marinated Vegetable Mix Recipe

Ingredients
  • 1 can French style green beans, drained
  • 1 can white shoepeg corn, drained
  • 1 can Lasueur peas, drained
  • 1 green pepper, diced (small)
  • 1 jar pimento, diced (small jar)
  • 1 cup diced Celery
  • 1 onion, diced (small)
  • 3/4 cup white wine vinegar
  • 3/4 cup sugar
  • 1 teaspoon Salt
  • 1 teaspoon pepper
Directions
Combine first seven ingredients in a large bowl. In a separate bowl, mix vinegar, sugar, salt and pepper. Stir well until the sugar is dissolved. Pour over vegetables and mix well. Refrigerate overnight until serving. (I like to double the recipe and use a variety of beans -- black, kidney, cannellini, etc.)
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Glossary Terms
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
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