Marinated Vegetable Mix Recipe

  • 1 French style green beans, drained
  • 1 white shoepeg corn, drained
  • 1 Lasueur peas, drained
  • 1 green pepper, diced (small)
  • 1 pimento, diced (small jar)
  • 1 diced Celery
  • 1 onion, diced (small)
  • 3/4 white wine vinegar
  • 3/4 sugar
  • 1 Salt
  • 1 pepper
Combine first seven ingredients in a large bowl. In a separate bowl, mix vinegar, sugar, salt and pepper. Stir well until the sugar is dissolved. Pour over vegetables and mix well. Refrigerate overnight until serving. (I like to double the recipe and use a variety of beans -- black, kidney, cannellini, etc.)
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