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Tator dipped Vegetables Recipe

Ingredients
  • 1 cup instant potato flakes
  • 1/3 cup Parmesan cheese
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup margarine, melted, cooled
  • 2 eggs
  • 4 cups raw bite size veggies (mushrooms, peppers, broccoli, cauliflower, zucchini)
Directions
In small bowl combine potato flakes, cheese, celery salt, garlic powder and melted margarine.

In another bowl, beat eggs.

Dip veggies one at a time into egg and then potato mixture; coat well. Place on ungreased baking sheet.

Bake at 400° for 20-25 minutes.

Serve with Ranch dip.

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