Slow Cooker Stuffing 2 Recipe

  • 1 cup butter
  • 2 cups chopped onion
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoons sage
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon Thyme
  • 2 Eggs, beaten
  • 4 cups chicken broth
  • 12 cups dry bread crumbs
Mix butter, celery, onion, spices, eggs, and broth together. Add bread crumbs and stir to blend. Cook in slow cooker on high for 45 min. Reduce heat to low for 6 hrs. Yield: 10-12 servings
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