Sweet Potato Gratin 2 Recipe

  • 4 sweet potatoes
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 2 teaspoons Ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 4 tablespoons butter
  • 2 cups miniature marshmallows
Place sweet potatoes in a large saucepan of cold water, and bring to a boil. Reduce heat and simmer until potatoes are just tender- 20 minutes. Drain. Place potatoes in a bowl of cold water until skins begin to loosen. Peel cooled potatoes- set aside.

In a small bowl, combine pecans, sugar, ginger, cinnamon, nutmeg and butter- using your fingers to blend. Slice reserved potatoes 1/4" thick.

Preheat oven to 450°. Butter an 8x8 baking dish. Layer a third of the potatoes on the bottom. Sprinkle with a third of the nut mixture. Repeat 2 more times. Cover with foil and bake until heated through- about 40 minutes.

Remove dish from oven and raise temperature to broil. Top gratin with a layer of marshmallows and heat until just browned- 30-60 seconds. Serve hot. Serves 6

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