Loading

POTATO GRATIN Recipe

Ingredients
  • 1 garlic clove, peeled and halved
  • 1 tablespoon unsalted butter, softened
  • 2 1/2 cups whole milk
  • 2 tablespoons Shallots, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • Dash of nutmeg
  • 2 pounds Yukon gold potatoes, peeled and cut into 1/8 inch thick slices
  • 1/2 cup Gruyere cheese, shredded
  • 1/4 cup Parmesan Cheese, grated
Directions
Preheat the oven to 375°

Rub an 11 x 7 inch baking dish with the garlic and discard the garlic. Coat the dish with butter. In a large skillet, combine the milk and the next 5 ingredients, through the potatoes. Bring to a simmer and cook for 8 minutes until the potatoes are almost tender. Spoon potatoes mixture into the baking dish, including the milk. Sprinkle with cheeses. Bake at 375° for 35 minutes or until golden brown. Let stand for 10 minutes before serving. Serves 8.

Similar Recipes
Creamed Peas and Potatoes
butter
flour
fresh shelled peas
milk
minced onion
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Red Potato Salad
leek
lemon juice
pepper
red potatoes
salt
Loading

POTATO GRATIN Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com