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ROASTED ROOT VEGETABLES 3 Recipe

Ingredients
  • 5 red potatoes, cubed (medium)
  • 4 carrots, cut into 1/2 inch slices (medium)
  • 2 turnips, peeled and cubed (small)
  • 1 clove garlic, minced
  • 2 - 4 T. olive oil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
Directions
Place the potatoes, carrots, turnips, and garlic in a greased 9 x 13 baking dish. Drizzle with oil; sprinkle with rosemary, salt, and pepper. Stir to coat.

Bake, uncovered, at 350 degrees for 35 minutes. Increase temperature to 450 degrees and bake for 10 - 15 minutes longer or until vegetables are tender.

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