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English Pea Salad 12 Recipe
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Ingredients
4 slices bacon
1 package frozen peas, thawed and drained (10 ounce pkg)
1 cup Cheddar Cheese, shredded
2 hard-cooked eggs, peeled and chopped
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lemon juice
salt and pepper to taste
Directions
In a large skillet, cook the bacon til crispy. Put on paper towel to drain and cool. Crumble bacon. In a medium serving bowl combine the bacon, peas, cheese and eggs. Stir in mayonnaise, lemon juice and salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
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