Baked Potatoes in a Dish Recipe

View our collection of potato recipes.

Try sweet potatoes in place of the regular russets to change things up.

Sweet Potatoes A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S. It is common for food stores to display and people to refer to the Sweet Potato as a yam, when it is actually a Sweet Potato.

Potato Preparation | Grilling Potatoes | Grilling Tips Preparing Potatoes for Grilling Skins On | Skins Off The skin of a potato is edible, so the potato can be prepared with the skins on or with the skins off.

crock pot, slow cooker, slow cooking

Tools for Preparation | Potato Preparation | Potato Cooking | Tips Potatoes The most popular tuber vegetable in the world. It is available in hundreds of varieties, which vary in size, shape, taste, color, and starch content.

Quick Tips Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes. Prior to boiling, cut potatoes into even pieces to ensure even cooking. A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.

A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.

A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.

A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.