Cheesy Potato Casserole 12 Recipe

  • 1 onion, chopped
  • 1 stick butter
  • 2 packages diced hashbrowns (20 ounce packages)
  • 2 teaspoons salt
  • 1 container sour cream (24 ounce container)
  • 12 ounces shredded cheddar cheese.
Preheat oven to 325 degrees. Sauté onion in butter until tender. Place hashbrowns in a large mixing bowl. Add onion mixture and the salt to the potatoes; mixing well. Next add sour cream and the cheddar cheese to the potato mixture and mix well again. Place in a 13x9 casserole dish. Bake 325 degrees for 55-60 minutes until gloden on top.
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