Scalloped Pineapple Side Dish Recipe

Ingredients
  • 1/2 cup butter, melted
  • 1 cup Brown Sugar
  • 1 can crushed pineapple with juice (20 ounce can)
  • salt and pepper to taste
  • 1 pinch ground cinnamon, or to taste
  • 1 pinch ground nutmeg
  • 4 cups bread cubes
Directions
Preheat oven to 350° F (175° C). Grease an 8"x10" casserole dish. In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top. Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

**This is great with ham, pork, or roasted chicken or turkey.

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