Onion Basil Grilled Vegetables Recipe

  • 3 ears fresh corn, each ear cut into 3 pieces (medium)
  • 1 pound medium red potatoes, quartered
  • 1 cup fresh baby carrots
  • 1 green pepper, cut into 1 inch pieces (large)
  • 1 packet dry onion soup mix
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
In large bowl, combine all ingredients except butter. Toss to coat. Place on double-thickness of heavy-duty foil (about 28 in x 18 in), or place in medium-size foil pan. Dot with butter. Fold foil around vegetable mixture and seal tightly (if using foil pan, cover tightly with aluminum foil). Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender.
Similar Recipes
Summer Grilled Vegetables
Rating of 5 out of 5.0 stars
balsamic vinegar
olive oil
Easy Grilled Vegetables
McCormick® Grill Mates® Montreal Chicken Seasoning
assorted cut up vegetables
Grilled Chicken with Sauteed Vegetables over Pasta
chicken breasts
chicken thighs
olive oil

Onion Basil Grilled Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com