Extra Creamy Garlic Mashed Potatoes Recipe

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A side dish to please everyone. Creamy potatoes with that hint of garlic, makes for a perfect complement to any meat.
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Ingredients
  • 3 pounds Yukon gold potatoes, peeled, quartered
  • 4 cloves garlic, peeled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup skim milk, heated
  • 1/4 cup sour cream
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
In 3-quart saucepan, place potatoes and garlic; add enough water to cover and heat to boiling.

Reduce heat to medium-low; cover loosely and boil gently 15-20 minutes or until potatoes break apart easily when pierced with a fork. Drain well.

Mash potatoes and garlic until no lumps remain. Add salt, pepper, milk and sour cream. Continue mashing until potatoes are smooth.

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Extra Creamy Garlic Mashed Potatoes Recipe Reviews

creamy garlic mashed potatoes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious. I always throw in a couple of cups of cauliflower with the potatoes so I did it with this recipe and turned out great."
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